The Cousins
The Cousins is a small Italian restaurant in Cape Town that focuses on traditional cooking from Emilia-Romagna. The kitchen staff make fresh pasta daily and use natural ingredients following family recipes.
The restaurant was opened when the three cousins moved to Cape Town because they missed authentic Italian cooking. Since then it has served as a trusted place for the community.
The restaurant was founded by three cousins from Emilia-Romagna in Italy. They share family recipes and stories about their grandmother Nonna Tina, whose cooking tradition shapes what they serve today.
The location is close to Cape Town's center and is best visited with a reservation, especially on weekends. Groups can book space for up to 15 people, and you can bring your own wine bottle though a small fee applies.
The place is easy to overlook, but the aroma of fresh herbs and bread helps you find it. The smell of pasta and sauce cooking is often the first signal that leads you to this hidden spot.
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