Hanjiang BBQ, Barbecue restaurant in Dunhua Village, Taiwan
Hanjiang BBQ is a barbecue restaurant in Dunhua Village that grills meat, vegetables, and tofu skewers over open flames with a signature sweet sauce. The kitchen works with traditional grilling methods that shape the dining experience.
The restaurant emerged in the 1970s when barbecue culture took shape in Taipei and local manufacturers began producing grills for home use. This local development continues to shape how grilling is done in the city today.
The restaurant follows Taiwanese barbecue traditions with crispy intestines, seafood options, and pork wrapped green onions as signature dishes.
The restaurant opens Tuesday through Friday from 17:30 and starts earlier on weekends at 17:00, with moderate prices for grilled specialties. It helps to arrive early, especially on weekends, when many visitors come.
The entrance displays stacked skewers under neon lights, offering customers a visual selection of ingredients before ordering their meal.
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