Angus & Bacchus, Steakhouse in Montpellier, France.
Angus & Bacchus is a steakhouse in Montpellier that specializes in premium meat cuts from breeds such as Blonde d'Aquitaine, Aberdeen Angus, Aubrac, and Salers. The menu centers on these meats paired with carefully chosen wines from the region.
The name draws from two pillars of French dining: Angus for quality beef and Bacchus, the symbol of wine. The restaurant combines these two traditions within its modern approach to cooking.
The restaurant brings together meat-focused cooking with local wines from the Languedoc region, demonstrating how regional products work together on the plate.
The restaurant is located in central Montpellier and opens in the evening for diners, with extended hours on weekends. It accepts both credit cards and digital payment methods for guest convenience.
Each meat cut receives specialized cooking methods and is served with house-made sauces prepared from regional ingredients. These sauces are crafted with care and play a key role in enhancing each dish.
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