Le Tablier

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Le Tablier, French restaurant in Troyes, France.

Le Tablier occupies four spacious dining rooms and a terrace, accommodating up to 160 guests in its central Troyes location at 2 rue Champeaux.

The restaurant established its presence in 2015, focusing on building relationships with local producers to source ingredients directly from the surrounding region.

Le Tablier incorporates sports viewing into the dining experience, regularly broadcasting football matches while serving traditional French dishes to patrons.

The restaurant operates daily from 12:00 PM to 10:30 PM on weekdays and Sundays, with extended hours until 11:00 PM on Saturdays.

Each dining area features distinct arrangements, including an outdoor terrace that seats 110 guests for seasonal al fresco dining experiences.

Location: Troyes

Address: Rue Champeaux

Opening Hours: Monday-Friday 12:00-22:30; Saturday 11:30-23:00; Sunday 12:00-22:30

Phone: +33351597802

Website: https://nobigroupe.com/tablier-troyes

GPS coordinates: 48.29700,4.07380

Latest update: March 6, 2025 08:35

Troyes Restaurants: Fine dining, traditional breweries, and international cuisines

Troyes and its surroundings offer a diverse culinary scene, combining tradition and gastronomic discoveries. The city hosts establishments that highlight Champagne products and seasonal ingredients, such as Le Rocher with its regional specialties, or O' Des Lys, which works with local ingredients. Valentino and Tout Simplement serve refined French dishes that follow the market rhythm, while Le Jardin features a changing menu surrounded by greenery. The historic center hosts several venues set in old houses. Aux oiseaux de passage and Le Moine Gourmand occupy timber-framed buildings where French dishes with modern influences are served. For Italian cuisine enthusiasts, La Piazza prepares wood-fired pizzas, and Caffe Cosi La trattoria offers fresh pasta and homemade desserts. These establishments, located between the streets of old Troyes and the banks of the Seine, invite exploration of local cuisine and flavors from elsewhere.

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