Farm, French restaurant in Palm Springs, United States
Farm is a French restaurant in Palm Springs with multiple dining spaces and a garden patio filled with flowers and Provencal decorations throughout. The kitchen operates with traditional equipment and avoids freezers and microwaves entirely.
The establishment was founded after owner Liz Ostoich traveled extensively through southern Provence, collecting recipes and design elements. These experiences became the foundation for the restaurant's opening and overall concept.
The name reflects the restaurant's farmhouse philosophy, focusing on regional and seasonal ingredients. Diners experience an authentic version of French country living as the owner encountered it during her travels through southern Provence.
The restaurant welcomes walk-in guests for breakfast and lunch daily, though dinner service requires reservations and operates only on select evenings. Booking ahead for dinner is recommended to secure a table.
Every morning the kitchen prepares fresh jams and preserves from seasonal fruits to accompany French-press coffee and house-made pastries. This daily practice of making things from scratch shapes every dish served at the restaurant.
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