Araldo, Italian pizzeria in Las Letras district, Madrid, Spain
Araldo is a pizzeria in the Las Letras district that makes pizzas using traditional recipes from the Verona region. The dough is prepared with organic flour and long fermentation times, while the toppings come from small producers in the area.
The concept started in 2004 in Verona before Sonia and Vittorio opened their first location in Madrid in 2018. The expertise and craftsmanship from Italy form the foundation of this restaurant in the heart of the Spanish capital.
The restaurant brings together traditional Italian cooking methods with regional products from the Veneto area. Visitors experience how southern European craftsmanship fits into Madrid's dining culture and how locals and travelers enjoy an authentic taste of Italy here.
The restaurant is located in the Las Letras area and is easy to reach on foot. It makes sense to visit in the evening since it opens later in the day and is quite popular, especially on weekends.
The dough goes through a process using semi-whole grain blend that makes it easier to digest and more nutritious than standard pizza. This method is uncommon and sets each dish here apart from typical pizzerias.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
