Les glaces de mon père, Crêperie in Vallon-Pont-d'Arc, France
Les Glaces de Mon Père is a shop in Vallon-Pont-d'Arc that combines a production facility with a restaurant, serving French crêpes and artisanal ice cream. The renovated building allows visitors to watch how both specialties are made on site.
The business was founded in 2015 by ice cream maker Thierry Aigon, who opened his first shop in the Mazes area. The operation has since expanded with additional locations developed to serve customers across multiple sites.
The shop displays traditional methods of making frozen desserts, which visitors can watch through a viewing hallway. This hands-on experience gives a sense of how French specialties are crafted through skilled techniques.
The location on Route de Ruoms offers parking for visitors arriving by car, making access straightforward. Additional shops in Ruoms main street and Vallon city center provide alternative spots if one location is less convenient.
A specialty here is Café Liégeois, a classic dessert that pairs coffee with ice cream in a traditional Belgian style. This dish shows how the shop goes beyond French offerings to honor regional European favorites.
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