Le 17, Gastronomic restaurant in central Perpignan, France.
Le 17 is a restaurant in central Perpignan with a dining room for 35 guests and a summer terrace. The kitchen focuses on creative fish dishes and Rubia Gallega beef using local seasonal ingredients.
The restaurant opened in 2016 and received Michelin recognition in 2018 and 2020. It has been continuously acknowledged by Gault & Millau since its founding.
Chef Frédéric Marchand creates dishes that combine French culinary traditions with international influences, presenting a menu that changes every two weeks.
The restaurant opens Tuesday through Saturday for lunch from 12:00 to 13:45, with dinner service Thursday to Saturday from 19:30 to 21:30. It sits in the city center and is easily walkable.
The kitchen ages Rubia Gallega beef for 20 days and balances it with fresh fish selections that change daily. These proteins pair with organic vegetables from local growers, creating an uncommon mix of land and sea.
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