Tercia Hubertus, Restaurant and guest house in Sopron, Hungary.
Tercia Hubertus is a restaurant and guest house in Sopron offering Hungarian specialties with accommodations featuring private bathrooms and parquet flooring. Guests can dine in separate rooms and choose from multiple dining spaces.
This establishment opened as the third location of the Tercia Restaurant chain in 1998. The opening marked the expansion of the restaurant group into the town.
The place keeps Hungarian cooking traditions alive by serving wild game dishes like Vadászlakoma and crispy duck leg in separate dining areas.
The place is easy to reach and sits close to notable landmarks within walking distance of the town center. Operating hours extend through most of the day into the evening on most days.
The house includes a children's play area with wooden toys for younger visitors. It also accepts specialized Hungarian payment vouchers that many employers provide to their workers.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
