Ristorante Pizzeria Mirò, Italian restaurant and pizzeria in Turin, Italy.
Ristorante Pizzeria Mirò is a restaurant and pizzeria in Turin, set in a modern building with large windows and both indoor and outdoor seating. The dining room is organized to accommodate different types of visits, from quick lunches to longer evening meals.
The restaurant opened in the early 2000s and has kept the same pizza-making methods since the beginning. Those methods came from Italian pizza makers trained in the Neapolitan tradition.
The menu brings together Piedmontese dishes and Neapolitan-style pizzas, so a single meal can cover very different parts of Italian cooking. Ordering the local specialties gives a good sense of what people in Turin have eaten for generations.
The restaurant is in central Turin and takes reservations for individuals and groups alike. It serves both lunch and dinner, so timing your visit is flexible depending on your plans.
The kitchen uses flour imported directly from Naples and pairs it with ingredients sourced from Turin markets. This combination is unusual for a restaurant in northern Italy and shapes the taste of every pizza.
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