House Of Seafood 螃蟹之家, Seafood restaurant in Punggol, Singapore.
House of Seafood is a seafood restaurant located at The Punggol Settlement waterfront with spacious dining areas. It features both air-conditioned indoor spaces and outdoor seating overlooking the water.
The restaurant was founded by Dato Francis Ng at Yio Chu Kang Road with a mission to create jobs for elderly community members. This founding purpose shaped how the business developed and operated.
The restaurant applies traditional cooking techniques for its signature black pepper crab, reflecting Singapore's deep connection to seafood cooking. Watching how the dish is prepared reveals the local culinary values that shape dining here.
The restaurant is located at 3 Punggol Point Road and opens daily from 5 PM. You can make reservations by phone or through the online booking system.
Customers celebrating birthdays receive a complimentary meal as a gift from the restaurant. The menu also features creative dishes like crab meat served inside specialty buns.
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