Gino e Toto Sorbillo, Family pizzeria in Via dei Tribunali, Naples, Italy
Gino e Toto Sorbillo is a pizzeria in Via dei Tribunali in Naples that prepares traditional pizzas with soft dough using inherited recipes. The restaurant sources regional ingredients and follows classic methods refined over generations within the family.
The Sorbillo family started their pizza tradition in Naples and expanded their operation over time. What began as a small neighborhood establishment grew into a recognized institution with locations throughout Italy and beyond.
The pizzeria represents Neapolitan pizza-making tradition and shows how this craft remains alive through family practice today. Visitors watch the pizza makers at work and understand why this preparation method holds meaning for the city's identity.
The pizzeria is centrally located in Naples and open daily with moderate prices for pizza in various styles. Besides classic Margherita options, seasonal specials are available depending on what ingredients are currently on hand.
The family also runs a separate location called 'Antica Pizza Fritta da Zia Esterina Sorbillo' where fried pizza is made in traditional style. These specialty fried pizzas use organic flour and offer a different approach from the classic oven-baked method.
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