Kei, Three Michelin star restaurant in 1st arrondissement, Paris, France.
Kei is a fine dining restaurant located in the 1st arrondissement that weaves French culinary techniques with Japanese sensibilities across four distinct tasting menus. The kitchen works with seasonal ingredients to create dishes that honor both traditions through careful balance and precise execution.
Chef Kei Kobayashi arrived in France from Nagano at age 21 and trained under renowned cooks including Gilles Goujon and Alain Ducasse before establishing this restaurant in 2011. The establishment went on to receive its three Michelin stars in 2020, marking a significant milestone in his career.
The restaurant earned its third Michelin star in 2020, making Chef Kobayashi the first Japanese chef to receive this recognition in France.
The restaurant sits in central Paris near major transport links and cultural attractions, making it easy to reach on foot or by metro. Advance reservations are strongly recommended since seating is limited and demand remains consistently high.
The chef sources ingredients with particular attention to their quality and origin, often working directly with producers to secure items that meet exacting standards. This hands-on approach to sourcing shapes every course and reflects the kitchen's commitment to both precision and respect for raw materials.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
