Kentucky, Pizzeria in Buenos Aires, Argentina
Kentucky is a pizzeria in Buenos Aires, Argentina, with several locations across the city and a menu centered entirely on Argentine-style pizza. The crusts are thick, and each pie comes loaded with a generous layer of melted mozzarella.
The pizzeria opened in 1942, making it one of the oldest still-operating pizza spots in Buenos Aires. Over the decades, it grew from a single location into one of the most recognized pizza names in the city.
Kentucky is known for offering fainá, a thin slice of baked chickpea bread, which customers place on top of their pizza. This habit is deeply rooted in Buenos Aires and sets the local pizza experience apart from what you find elsewhere.
Different locations keep different hours, so it is worth checking which branch is open before heading out. The service moves quickly, and most people eat at the counter or at simple tables without spending much time.
Each shift has a dedicated Pizza Master whose job is to operate a large industrial cheese grater and shred fresh mozzarella directly onto each pizza. This role points to how seriously the place treats the one ingredient at the heart of everything it makes.
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