Anason, Turkish restaurant in Barangaroo, Sydney, Australia.
Anason is a Turkish restaurant in Barangaroo with an open-air terrace featuring glossy blue tiles and shelves that extend to high ceilings. A visible stainless steel kitchen adds to the open and transparent character of the space.
The restaurant opened as the first permanent dining establishment in Barangaroo's development, marking a shift from temporary venues to lasting food destinations. This opening shaped the dining landscape of Sydney's western business district.
The restaurant follows the meyhane tradition from Istanbul, where food and drinks share equal importance and a wide selection of Turkish raki and regional wines are served.
The restaurant is open daily and reservations are recommended, especially for larger groups. Visitors should allow enough time and check current operating hours and any special requirements before arriving.
The restaurant operates a custom-built oven for simit, the traditional ring-shaped Turkish bread baked fresh daily. Four young Turkish chefs create modern versions of classic recipes, bringing contemporary creativity to traditional dishes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
