Filu, Italian restaurant in Verona, Italy.
Filu is an Italian restaurant and pizzeria in Verona that focuses on handmade regional dishes. The menu runs from black tortelloni filled with Monte Veronese cheese to calamarata pasta with fresh tuna and datterino tomatoes.
Pizza at Filu is made using a wood-fired oven, with dough that goes through a natural fermentation process. This approach has been at the heart of Italian pizza-making craft for generations.
Filu draws ingredients from across Italy, pairing products like Taggiasche olives from Liguria with Fassone beef from Piedmont on the same menu. Eating here gives a sense of how different Italian regions each contribute their own character to the table.
The restaurant sits close to the Verona fairgrounds and is easiest to reach by car, with parking nearby. Booking ahead is a good idea, especially on weekends or during trade fair periods.
The menu features a dish called Tris di Mare, which brings together salmon crostini, shrimp cocktail in pink sauce, and swordfish carpaccio on a single plate. This allows you to try three different seafood preparations side by side in one course.
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