Le Clos de Chevreuse, French restaurant in Chevreuse village, Yvelines department, France.
Le Clos de Chevreuse is a French restaurant in this village that serves modern cuisine with seasonal menus prepared by Chef Laurent Gasnier using high-quality ingredients. The dining space is small and intimate, designed to create a close connection between kitchen and guest.
Chef Laurent Gasnier founded this two-star restaurant after gaining extensive experience in renowned kitchens like Le Bristol and Troisgros. His background in prestigious establishments shaped the restaurant's approach from its opening.
The restaurant honors traditional French cooking techniques and features regional specialties like Maine snails and local trout, combined with seasonal ingredients sourced from nearby producers.
The restaurant operates Wednesday through Saturday for both lunch and dinner service, with Mondays and Tuesdays closed for the week. Advance reservations are strongly recommended, especially during busy seasons, as the small capacity fills quickly.
The restaurant accommodates only 28 guests, creating an exclusive atmosphere where each visit feels personal. This small scale allows the chef to give special attention to every plate that leaves the kitchen.
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