Virginia's on the Bay, Seafood restaurant in Port Aransas, United States
Virginia's on the Bay is a seafood restaurant with two stories and large windows overlooking the harbor with its lighthouse and boats. The space offers both indoor and outdoor seating with waterfront views.
The restaurant opened in 1996 and became an established dining spot in Port Aransas. It has remained a reliable place for fresh Gulf seafood over the years.
The restaurant connects visitors with local fishing traditions by serving daily catches from the Gulf of Mexico. You can see how the kitchen honors the work of fishermen and brings their harvest directly to your table.
The restaurant accepts reservations for groups of up to 120 people and has seating with water views. Visitors should know it has both indoor and outdoor spaces depending on preference.
Guests can bring their own freshly caught and filleted fish to the restaurant for the chefs to prepare grilled, fried, or blackened. This unusual option is especially valued by local anglers.
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