鰻料理 江戶川, Japanese restaurant in Zhengde Village, Zhongshan District, Taiwan.
Edokawa is a Japanese restaurant that specializes in eel dishes prepared through a three-step process of grilling, steaming, and final roasting for optimal texture and flavor. The kitchen focuses on this single preparation method to achieve consistency and depth.
The restaurant was founded more than 70 years ago and continues to use its original sauce recipe today. Preparation techniques have been refined and passed down through generations of cooks.
The restaurant follows the Japanese philosophy of mastering specific culinary skills: three years for skewering, eight for filleting, and a lifetime for grilling.
The restaurant operates during lunch and dinner hours with set meals available at different price points. The location in Zhengde Village is accessible and offers seating for small to medium-sized groups.
The signature eel rice dish can be enjoyed three ways: plain with eel over rice, with additional toppings, and finally as tea-soaked rice for different taste experiences. This progression lets guests discover subtle differences across each preparation stage.
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