La casa de Toño, Mexican restaurant in Mexico City, Mexico
La casa de Toño is a Mexican restaurant in Mexico City with multiple dining areas furnished with wooden tables. It serves traditional dishes such as pozole, tacos, sopes, and flautas in large portions.
The restaurant began as a street food stall in the 1980s, founded by Antonio Collado. Its popularity led to the opening of multiple locations across Mexico City.
The restaurant keeps Mexican cooking traditions alive through dishes prepared with care, served with fresh ingredients like oregano, chiles, and seasonal vegetables. Diners sit in comfortable rooms and experience how local people eat every day.
The restaurant operates 24 hours daily and does not accept reservations, so you can walk in anytime. This makes it perfect for late-night meals or spontaneous visits.
The pozole comes with a wide array of condiments like oregano, chiles, and onions that you can add yourself. Each guest can customize their bowl exactly the way they want it.
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