Lard et la Manière, French restaurant in Clermont-Ferrand, France.
Lard et la Manière is a French restaurant in Clermont-Ferrand focused on seasonal cooking with fresh market ingredients. The regularly changing menu reflects what is available during each season and offers different French dishes throughout the year.
The restaurant opened in 2015 under the direction of chef Bastien Merlo. This opening brought a new dining concept to the city's food scene.
This restaurant applies traditional French cooking methods using ingredients from the Auvergne region. The dishes reflect local culinary traditions and show how the area maintains its distinctive food heritage.
The restaurant is located in a historic area of the city and welcomes visitors on several days of the week. The interior design mixes older and modern elements that shape the overall dining experience.
The interior was designed by interior designer Sarah Robalo, who combined vintage elements with contemporary features. This design approach creates an unusual blend of two different style periods within the same dining space.
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