Goocha, Seafood restaurant and pub in Dizengoff Street, Tel Aviv, Israel.
Goocha is a seafood restaurant and pub on Dizengoff Street that spreads across two floors with indoor and outdoor seating areas serving fresh seafood alongside craft beers and cocktails at the bar. The space combines casual gastro-pub style with full restaurant service.
The establishment opened in 2010 on Dizengoff Street as a small seafood bar. It later developed into a full-service restaurant combining dining with pub atmosphere and elements.
The menu reflects how Tel Aviv embraces its coastal location by mixing local Mediterranean catches with global seafood techniques and Israeli cooking traditions. You notice how the food choices connect the city's seaside position to what people eat here daily.
The restaurant accepts reservations and operates daily from midday until late evening. Special offers and happy hour deals are typically available during weekends.
The restaurant maintains its own network of fish suppliers who deliver fresh catches from Mediterranean ports daily to the kitchen. This direct connection to local fishing sources sets it apart from many other restaurants in the city.
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