Le Bouche à Oreilles, French restaurant in Tulle, France.
Le Bouche à Oreilles is a French restaurant in the center of Tulle with a garden and terrace area in the back. The dining room functions as a rotating gallery for regional artists while guests can also eat outside surrounded by seasonal flowers and trees.
Located at 39 avenue Charles-de-Gaulle in Tulle's old center, the restaurant has maintained traditional French cooking methods through generations. This commitment to classical preparation styles defines its character today.
The dining room regularly displays works by regional artists and artisans throughout the space. These rotating exhibitions give each visit a different feel and make the place feel like a gallery as well as a restaurant.
The restaurant is open Tuesday through Saturday, with lunch from 12:00 to 1:30 PM and dinner from 7:30 to 9:30 PM. Plan your visit for these days and times, as it closes on other days of the week.
The menu changes based on what is available at the local market, with dishes such as duck breast with prune and orange sauce and einkorn risotto appearing regularly. This market-driven approach means visitors taste seasonal ingredients at their peak.
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