Ristorante Bologna, Pizzeria in Marina di Campo, Italy
Ristorante Bologna is a pizzeria in Marina di Campo with separate kitchens for regular and gluten-free food preparation. The venue features indoor seating, a courtyard, and a garden area for dining.
The establishment opened in 1955 at Via Firenze 27 and has operated continuously from this location. Over the decades it has maintained traditional recipes from Elba.
The establishment sources ingredients from Elba Island and serves regional seafood dishes alongside traditional Italian pizzas. You can taste the local flavors of the area in every meal.
The establishment sits in central Marina di Campo and opens from noon until late evening. The layout offers different seating options depending on weather and preference.
The venue holds AIC certification and dedicates specific kitchen spaces to preparing gluten-free dishes, including fried foods. This commitment goes beyond simple menu options and shows genuine care in preventing cross-contamination.
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