Chef Lemongrass, Thai restaurant in Zhonglun Village, Taiwan
Chef Lemongrass is a Thai restaurant featuring contemporary dining space where cooks prepare traditional curries, pad thai, and fresh seafood dishes using quality ingredients. The menu includes both classic recipes and creative variations of these beloved Thai staples.
The restaurant was founded by cooks originally from Thailand who bring decades of experience in their craft. Recipes used here come from family collections and have been shared across generations to keep the authentic flavor alive.
The dining room reflects Thai traditions through its decor and the way staff interact with guests, creating an authentic experience of hospitality found in Thailand.
You can dine in or take food away, and online reservations are available for planned visits. The pricing is moderate and you will find the service pace comfortable for either a quick meal or a longer dining experience.
Three chefs born in Thailand - Chef Tui, Chef Sa, and Vicky - personally prepare each dish using techniques learned in their home country. This hands-on approach brings a direct connection to Thailand's cooking traditions to every plate.
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