Bicos restaurante
Bicos Restaurante is a restaurant in Barcelona serving traditional food from Galicia. The menu features small plates for sharing, fresh seafood such as octopus and mussels, main courses including Galician beef and pork ribs, regional cheeses, cured meats, and desserts like chocolate coulant and rice pudding.
The restaurant brings Galician culinary traditions to Barcelona, drawing from a region with deep roots in fishing and farming. This practice of sharing regional recipes in other cities reflects how these traditions have traveled for generations.
The name Bicos reflects its Galician roots. The space embodies how people from that region eat together, sharing small plates and mixing with locals in a casual, unpretentious setting.
The restaurant offers a relaxed setting where guests can enjoy their meal at their own pace. Staff members are willing to help with allergies or dietary restrictions and can adapt dishes as needed.
The menu features Galician pie, which changes daily based on available ingredients. Visitors can ask staff what filling is prepared on the day of their visit, making each meal a bit different from the last.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
