Southerleigh, Restaurant in Pearl District, San Antonio, United States.
Southerleigh is a restaurant in a converted industrial building that runs its own in-house brewery. The space combines seafood-influenced dishes with craft beers served at long communal tables and open areas.
The building was once home to the Pearl Brewery and kept its brewing tradition when converted into restaurant space. Modern brewing equipment was installed to carry on the site's past.
The name reflects the southern coastal regions and traditions that show up in the dishes. You can see how Galveston seafood and Texas classics sit side by side on the menu.
The location is easy to find in the Pearl District and has parking nearby. Visitors should know that seating varies, and during peak weekend times expect longer waits.
The brewing line in the building produces around 15 different beer styles at the same time. Each beer is specifically paired with seasonal dishes that change based on available local ingredients.
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