Arôme, Fine dining restaurant in Agen, France.
Arôme is a fine dining restaurant in Agen that prepares contemporary French dishes using regional ingredients in a refined setting. The establishment is run by a father-daughter team who oversee both cooking and guest services.
Louise Proux founded the restaurant in 2019 following her culinary training in La Rochelle and work experience in Bordeaux restaurants. These formative years shaped her approach to preparing food in this new venture.
The restaurant blends French cooking techniques with flavors from around the world, creating dishes that feel both rooted and adventurous. Diners notice this mix in every course served in the refined dining space.
The restaurant opens Wednesday through Saturday for lunch and dinner, plus Sunday lunch, with advance reservations highly recommended. Booking through their website ensures a table and helps the team prepare for your visit.
Xavier, the father and co-owner, was a florist before joining the restaurant and brought an artistic eye to its design. This surprising background often shows in the way the dining space and dishes are presented.
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