Arôme, Fine dining restaurant in Agen, France.
Arôme is a fine dining restaurant in Agen that prepares contemporary French dishes using regional ingredients in a refined setting. The establishment is run by a father-daughter team who oversee both cooking and guest services.
Louise Proux founded the restaurant in 2019 following her culinary training in La Rochelle and work experience in Bordeaux restaurants. These formative years shaped her approach to preparing food in this new venture.
The restaurant blends French cooking techniques with flavors from around the world, creating dishes that feel both rooted and adventurous. Diners notice this mix in every course served in the refined dining space.
The restaurant opens Wednesday through Saturday for lunch and dinner, plus Sunday lunch, with advance reservations highly recommended. Booking through their website ensures a table and helps the team prepare for your visit.
Xavier, the father and co-owner, was a florist before joining the restaurant and brought an artistic eye to its design. This surprising background often shows in the way the dining space and dishes are presented.
Location: Agen
Address: 46 Rue Molinier, 47000 Agen, France
Opening Hours: Wednesday-Saturday 19:30-21:00; Sunday 12:00-13:30
Phone: +33553863180
Website: https://restaurant-arome.fr
GPS coordinates: 44.20601,0.62022
Latest update: December 6, 2025 19:02
Lot-et-Garonne offers a collection of restaurants where you can taste French cooking at its best. These establishments sit in remarkable settings, from the heart of Agen to quiet countryside spots and restored buildings with long histories. Some occupy former priories and castle estates, creating dining rooms with character and old-world charm. At these restaurants, you will find chefs who respect tradition while bringing fresh ideas to their cooking. They work with products from local markets and farmers, choosing what is in season to create their menus. The food balances French technique with Mediterranean and European touches, depending on where you are dining. Whether you visit La Table de Michel Dussau in Agen's city center, Auberge Le Prieuré in its 12th-century stone building, or Michel Trama in Puymirol, each place brings its own approach to the table. You can explore these restaurants across the region's towns—Agen, Nérac, Villeneuve-sur-Lot, Puymirol, and Casteljaloux—each offering something different. Some serve traditional regional dishes with modern touches, while others focus on contemporary French cuisine made with South-West ingredients. The menus change with what comes to market, so your meal reflects the season and what local producers have harvested that week.
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