Churrasqueria do Marques, Portuguese barbecue restaurant in Ajuda, Portugal.
Churrasqueria do Marques is a grilled meat and fish restaurant in Ajuda with wooden furnishings and an open-flame cooking setup. The dining space features simple tables arranged throughout, with the kitchen visible and focused entirely on preparing food over fire.
The restaurant was founded as a grilling establishment and has focused on preserving traditional Portuguese char-fire cooking methods since its opening. It has maintained the same approach to food preparation over decades and remains rooted in regional culinary practices.
The restaurant follows Portuguese tradition where grilled meats and fish bring people together for shared meals at simple wooden tables. Diners here experience the local custom of gathering around food prepared over open flames, a central part of how people in the region dine.
The establishment has wheelchair access at the entrance and accepts card payments from all guests. Plan to visit during lunch or early evening hours when the space is less crowded and you can enjoy your meal more comfortably.
The kitchen prepares chicken using a special technique that keeps the skin crispy while the meat inside stays tender and juicy. The house-made piri-piri sauce is made fresh and adds a local flavor dimension that sets meals here apart.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
