Row 34, Seafood restaurant in Fort Point, Boston, US.
Row 34 is a seafood restaurant in the Fort Point neighborhood of Boston, set inside a former warehouse with exposed wooden beams and concrete floors. The dining room is open and spacious, with metal chairs and wooden tables spread across the floor in a no-frills layout.
The building was constructed in 1908 as a textile storage warehouse and was used for industrial purposes for over a century. When the restaurant opened in 2013, it was one of the first places to signal Fort Point's gradual shift away from purely industrial use.
Row 34 sources its oysters and seafood directly from small fishing operations across New England, resulting in a menu that shifts daily based on what is actually caught. Eating here gives a genuine sense of what the region's coastline produces at any given time of year.
The restaurant sits in Fort Point and is easy to reach on foot or by public transit from downtown Boston. If you drive, there is a parking garage on Stillings Street nearby, and evening rates tend to be lower than daytime ones.
The oysters on the menu come from several different waters along the New England coast, and each one is listed by the name of its specific farm or bay. This means you can trace exactly where each oyster on your plate grew before it arrived at the table.
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