Le Talamara, Oriental restaurant in Saint-Malo, France.
Le Talamara is a Maghreb restaurant in Saint-Malo that serves North African specialties including couscous, grilled meats, tajines, and traditional Algerian dishes. The food is prepared and presented in a dining space dedicated to this cuisine.
The restaurant opened as the first North African eatery in Saint-Malo near the train station and became an established destination for Maghreb cuisine. Its founding marks an important moment in the city's culinary history.
The restaurant uses authentic Kabyle cooking methods and serves wines from Algeria and Morocco alongside the food. Diners can experience traditional preparation styles like méchoui that make meals here distinctive.
The restaurant opens for lunch on Mondays from 12:00 to 14:15 and for evening service Wednesday through Sunday between 19:00 and 22:00. Checking the opening times in advance helps, as service is limited and divided by day.
Kamel and his team prepare specialized group menus for parties of 10 or more, offered for dining on-site or as daily takeaway. This service makes the place special for larger gatherings and celebrations.
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