Los 3 Caballos
Los 3 Caballos is a restaurant in Mexico City that serves traditional Mexican dishes and offers takeaway service. The interior features simple, warm decor with wooden tables and an open kitchen where grilled meats and fresh tortillas are prepared.
The restaurant was founded over 50 years ago and has built a reputation for serving hearty, flavorful food. Over the decades, it grew from a small eatery to a well-known gathering spot in the neighborhood.
The restaurant reflects local Mexican dining habits where large plates are often shared among friends and family. Diners gather here to enjoy familiar flavors in a casual, communal setting that honors regional food traditions.
The restaurant is located in Coyoacán and accessible by public transport, with street parking and valet service available. It is open on weekends and weekdays, mainly during lunch and evening hours for dine-in or takeaway.
The restaurant has prepared its special mole sauce according to the same recipe for decades in their kitchen. This long-standing sauce represents a connection to family tradition that visitors return for again and again.
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