Bodega La Pascuala, Traditional restaurant in Cabanyal, Valencia, Spain
Bodega La Pascuala is a traditional restaurant in the Cabanyal neighborhood of Valencia, focused on breakfast and simple morning meals. It serves regional specialties such as horse meat sandwiches, rice with lobster, and homemade pickles, all at plain wooden tables inside a compact space.
The restaurant opened in 1921 in Cabanyal and has stayed at its original location ever since. Over more than a century, it has held its place as a reference point for the morning eating habits of the neighborhood.
Bodega La Pascuala is best known for the esmorzaret, a morning meal built around generous sandwiches and small shared plates. In Cabanyal, this ritual draws neighbors together at simple wooden tables, and the place remains one of the clearest examples of this local habit.
The place is at its busiest during morning hours, when the esmorzaret tradition draws the most people. The space is small, so coming early and allowing extra time for the relaxed pace of service makes the visit more comfortable.
Horse meat sandwiches are one of the oldest items on the menu and a protein that has largely disappeared from Valencia's food scene. Ordering one here is one of the few ways left to taste a coastal food tradition that was once widespread.
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