Reserve Cut, Kosher steakhouse in Financial District, Manhattan, US
Reserve Cut is a kosher steakhouse in Manhattan's Financial District serving premium meat cuts. The restaurant ages its beef for 36 days in a dedicated room to develop deeper flavor and tenderness.
The restaurant was founded by Albert Allaham, continuing a family tradition of meat expertise passed down over 200 years. This knowledge originated in Damascus, Syria, before moving to Manhattan.
The restaurant maintains OU Glatt certification while blending traditional kosher laws with contemporary cooking methods. Visitors notice how the kitchen respects religious dietary rules while creating modern flavors.
The restaurant has four private dining rooms available for group events and celebrations. Making a reservation ahead of time helps ensure a table, especially during busy dining hours.
The wine list is carefully chosen to pair with kosher meals, drawing selections from Israel and California vineyards. This curated approach reflects how the restaurant bridges Jewish tradition with American wine culture.
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