The Kunjip, Korean restaurant in Manhattan, US
The Kunjip is a Korean restaurant in Manhattan that specializes in grilled dishes and traditional stews cooked with fresh ingredients. The dining space features modern design and is set up to accommodate both casual diners and those celebrating special moments.
The restaurant opened in 2002 and became a key establishment in Koreatown. It has maintained its role as an authentic Korean dining destination for the local community since then.
The name translates to 'big house' in Korean, reflecting how families gather here to celebrate and mark special occasions together.
The restaurant opens early in the morning and stays open late into the night, with extended hours until 3 AM on weekends. Expect busier periods during late evening hours and weekends if you prefer a quieter visit.
The restaurant sources many ingredients directly from its own family farm, which helps ensure the authenticity of its recipes. This direct farm supply is uncommon among established restaurants in the city.
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