Gaijin Izakaya, Japanese restaurant at Birmensdorferstrasse, Zurich, Switzerland
Gaijin Izakaya is a Japanese restaurant in Zurich that focuses on grilled dishes and authentic Asian cuisine. The open kitchen displays the cooking process, where chefs grill with charcoal and work with fresh ingredients.
The restaurant was founded by chef Daniel Shu, who trained in well-known kitchens in America such as Chicago and New York. This experience shapes the culinary style of the establishment today.
The name Gaijin, meaning foreigner in Japanese, represents the restaurant's approach of combining traditional Japanese methods with international culinary influences.
The restaurant serves lunch on weekdays only, while dinner is available daily. The best time to visit depends on whether you prefer a quieter lunch or a busier evening experience.
The restaurant received 14 points from Gault & Millau and earned a Michelin Bib Gourmand distinction. These accolades recognize the quality of the cooking and the value offered to diners.
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