Da Romolo al Porto, Seafood restaurant along Porto Innocenziano, Anzio, Italy
Da Romolo al Porto is a seafood restaurant situated along the port in Anzio, serving raw and cooked fish sourced directly from local fishing boats and morning market auctions. The kitchen receives fresh supplies daily and prepares dishes using traditional Italian coastal methods.
The restaurant was founded in 1968 when Romolo Regolanti introduced fresh seafood cuisine to Anzio's port area. Since then, it has remained a landmark that preserves the importance of local fishing to the city's food culture.
The restaurant maintains Italian maritime dining traditions by preparing daily catches using regional methods passed down through generations. Its presence shapes how people experience the port and demonstrates the deep connection between local fishing and everyday food culture here.
The restaurant sits directly along the waterfront and is easily reached by car or public transport leading to the harbor area. It is wise to book a table ahead of time, as the small space fills quickly, particularly on weekends and during warmer months.
The chef creates a multi-course raw fish tasting menu where each type of seafood is paired with specially prepared custom salts. These salt blends are made in-house and matched to each fish variety, so every course brings a new flavor pairing.
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