Fisher's, Seafood restaurant in Mexico City, Mexico.
Fisher's is a seafood restaurant in Mexico City that serves fresh fish and shellfish sourced from Mexican coastal waters. The menu covers ceviches, fish tacos, and grilled catches, all prepared in a contemporary setting.
Fisher's opened in 1989 as a tiny spot with just four seats in Mexico City. Over the following decades it grew into a network of locations across the city.
The restaurant draws on cooking methods from Mexico's coastal regions and uses local ingredients in its traditional seafood preparations. These techniques shape how each dish is prepared and served to guests.
The restaurant runs its own supply chain to bring seafood in daily from coastal areas, so the fish on your plate is genuinely fresh. A reservation is a good idea, especially at lunchtime when the place fills up quickly.
Fisher's regularly features lesser-known fish species from Mexican waters that rarely appear on other menus in the city. The selection shifts with the seasons and the catch, which means the menu looks a little different each time you visit.
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