Shang Palace
Shang Palace is a Cantonese restaurant on the sixth floor of the Shangri-La Far Eastern Plaza Hotel in Taipei, offering city views through large windows. The dining room appears clean and well-organized with white tablecloths, and the kitchen prepares a wide selection of traditional Cantonese dishes and modern interpretations while emphasizing delicate flavors.
The restaurant is part of the Shangri-La Hotel in Taipei and carries forward the tradition of Cantonese cooking that has been practiced for generations in southern China. Under Chef Liew Chin Fei, trained in Hong Kong with experience from top kitchens across Asia, it combines authentic methods with contemporary thinking.
The name references imperial Chinese tradition, and the decor with cloud and flower motifs reflects classical Chinese artistic elements. Visitors experience a mix of locals and travelers gathering for family meals and casual dining, making it a social meeting point in the city.
The restaurant is located on Tun Hwa South Road and easily accessible by public transport or taxi. Reservation is recommended during busy times, and it accepts credit cards with a smart casual dress code.
The restaurant uses ingredients like Wagyu beef combined with foie gras and champagne marinades, showing how traditional Cantonese cooking techniques blend with unexpected international elements. This mixing of classic methods with creative ingredients often surprises visitors because it presents familiar flavor profiles in entirely new ways.
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