Little Ting's Dumplings, Chinese dumpling restaurant in Shoreline, Seattle, United States
Little Ting's Dumplings is a Chinese dumpling restaurant in Shoreline, Seattle, where staff hand-fold each batch fresh throughout the day. The menu includes steamed, boiled, and pan-fried varieties with fillings such as pork, shrimp, chive, and mushroom alongside vegetarian options.
This dumpling shop opened to bring traditional Chinese dumpling-making techniques to Seattle's diverse neighborhoods. It has since become part of the growing Asian food culture in the area.
The restaurant serves northern Chinese-style dumplings with fillings passed down through the family's recipes, reflecting how these foods bring people together in Seattle's Asian communities.
The restaurant sits along Greenwood Avenue in a walkable neighborhood with street parking nearby. You can order directly at the counter or by phone to avoid third-party delivery apps and their added fees.
The shop sources ingredients from local suppliers whenever possible, blending Pacific Northwest freshness with time-honored dumpling methods. This approach means flavors shift slightly with the seasons and available local products.
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