Tigermilk, South American restaurant in 2nd Arrondissement, France
Tigermilk is a South American restaurant in the 2nd Arrondissement serving fusion cuisine that combines Mexican, Chilean, and Peruvian influences. The menu features ceviche, guacamole, and marinated farm pork ribs among other dishes.
The name comes from 'leche de tigre', a traditional Peruvian citrus-based marinade used for preparing seafood across South America. This classic technique shapes the restaurant's culinary approach.
The restaurant has two distinct spaces: a casual area with high tables near the cocktail bar and a reading corner with velvet seating. Visitors can experience two different moods depending on which room they choose.
The restaurant features an informal layout with different seating options suitable for both quick meals and lingering. Visitors should note that the establishment serves both lunch and dinner with specialized offerings at different times.
Every Sunday from 11:00 to 15:00, the regular menu transforms into a specialized brunch service featuring South American breakfast selections. This weekly change makes the spot a favorite for a late breakfast in the area.
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