Public, Modern restaurant in Malasaña, Madrid, Spain
Public is a modern restaurant in Madrid located on Desengaño street in the Malasaña neighborhood, serving contemporary dishes such as sirloin millefeuille and octopus preparations. The space combines its modern setting with a kitchen that uses fresh, seasonal products and regularly changes its menu.
The restaurant was established as part of Grup Andilana, a collection of restaurants that expanded in central Madrid. This founding reflects the development of contemporary Spanish gastronomy in the capital.
The restaurant uses local Spanish ingredients and modern cooking techniques to create new interpretations of classic Mediterranean dishes. The kitchen emphasizes regional products to rediscover traditional flavors in contemporary ways.
The restaurant opens in the evening from Monday through Thursday, and slightly later on weekends. Visitors should know that it does not serve lunch and operates only during dinner hours.
The menu here changes based on the availability of local products and adapts to the seasons. This means no two visits are the same, as the kitchen always works with what is freshly available.
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