Cheevers Cafe, Contemporary American restaurant in Uptown, Oklahoma City, United States.
Cheevers Cafe is a restaurant in the Uptown area housed in a converted historic flower shop building and serves dishes with Southwestern influence. The menu features prime steaks, fresh seafood, and creative salads presented within the character of the original structure.
The restaurant was founded in 2000 by Keith and Heather Paul and transformed the former flower shop into a dining venue. Since then it has been part of the Good Egg Dining Group and established itself as a staple in the area.
The menu reflects regional taste for hearty dishes, with classics like chicken fried steak with jalapeno gravy and seafood tamales taking center stage. The way these dishes are prepared shows how local food traditions shape the kitchen.
The restaurant is located north of downtown and is accessible most days of the week. Weekend visits may involve extended hours, so checking ahead on operating times helps you plan your visit.
The restaurant offers a private dining room for small groups and serves a distinctive specialty: crispy blue cheese potato chips with bacon fondue. This unusual dish catches the eye and shows the kitchen's creativity.
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