Le Valentino

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Le Valentino, French restaurant in historic center of Troyes, France

Le Valentino occupies a 17th-century half-timbered house with a dining room and terrace, serving traditional French cuisine and seafood specialties.

The restaurant, established over forty years ago, has been under the ownership of Gilles and Claudine André since 1997, maintaining French culinary traditions.

The restaurant received a rating of 13.5 from Gault&Millau and holds the Maître Restaurateur certification for its commitment to fresh, raw ingredients.

The establishment opens Tuesday through Saturday, serving lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30, with underground parking nearby.

Located behind Troyes town hall at 35 rue Paillot Montabert, the restaurant serves seasonal dishes including stuffed quail and duckling with quince.

Location: Troyes

Address: Rue Paillot de Montabert

Opening Hours: Tuesday-Saturday 19:30-21:15

Phone: +33325731414

Website: https://levalentino.com

GPS coordinates: 48.29718,4.07326

Latest update: March 9, 2025 10:42

Troyes Restaurants: Fine dining, traditional breweries, and international cuisines

Troyes and its surroundings offer a diverse culinary scene, combining tradition and gastronomic discoveries. The city hosts establishments that highlight Champagne products and seasonal ingredients, such as Le Rocher with its regional specialties, or O' Des Lys, which works with local ingredients. Valentino and Tout Simplement serve refined French dishes that follow the market rhythm, while Le Jardin features a changing menu surrounded by greenery. The historic center hosts several venues set in old houses. Aux oiseaux de passage and Le Moine Gourmand occupy timber-framed buildings where French dishes with modern influences are served. For Italian cuisine enthusiasts, La Piazza prepares wood-fired pizzas, and Caffe Cosi La trattoria offers fresh pasta and homemade desserts. These establishments, located between the streets of old Troyes and the banks of the Seine, invite exploration of local cuisine and flavors from elsewhere.

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