À l'Ancienne Douane, Traditional restaurant in Haguenau, France.
À l'Ancienne Douane is a restaurant housed in a historic building in central Haguenau, serving regional Alsatian cuisine made with ingredients sourced from local suppliers and fresh market produce. The interior reflects traditional design that respects the character of the old structure.
The building began as an imperial granary, became a customs office in 1494, and was damaged by fire in 1677 before being rebuilt. These transformations reflect the changing role of the structure across several centuries.
The place upholds Alsatian cooking traditions with homemade tarte flambée and regional dishes prepared using methods passed down through generations.
The restaurant sits in central Haguenau and is easy to reach on foot, with wheelchair access available. It offers meals at moderate prices without requiring advance planning or long waits.
The establishment sources beverages from Licorne Brewery, founded in 1845, and Ruhlmann wine estate, established in 1688. This partnership with long-established regional producers ensures that drinks served here carry genuine local roots.
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