Nannarella, Italian restaurant in Trastevere, Rome, Italy.
Nannarella is a Roman restaurant on Piazza di San Calisto serving handmade pasta, regional classics, and meat dishes. The menu features traditional Roman recipes from tonnarelli to lamb, all prepared fresh throughout the day.
The restaurant was founded by Andrea and Simone, who wanted to bring their Italian cooking heritage to central Rome. Their vision from the start was to create a place serving genuine Roman food in a traditional setting.
The restaurant carries the founders' surname and reflects their personal touch in how dishes are prepared and served. Diners here experience authentic Roman food culture where classics like saltimbocca and oxtail represent everyday local cooking.
The restaurant sits in Trastevere, a lively neighborhood with narrow streets and many dining spots nearby. Keep in mind that finding your way around can be tricky, so it helps to explore the area beforehand.
The signature dish combines eggplant and green olives in a homemade recipe found nowhere else. This unusual pasta variation shows how the founders reinterpret traditional Roman ingredients in their own way.
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