Piccolo Sogno
Piccolo Sogno is an Italian restaurant in Chicago that specializes in authentic Italian cooking. Everything is prepared by hand, including breads, pastas, and gelato, using only fresh seasonal ingredients sourced to reflect regional Italian traditions.
The restaurant was founded by Tony Priolo and Ciro Longobardo, who wanted to bring the spirit of Italy to Chicago. The two owners built a place dedicated to quality and authentic Italian traditions, with that commitment showing in every dish served.
The name means 'little dream' in Italian, reflecting the owners' intention to bring the spirit of Italian dining to Chicago. The space feels welcoming and cozy, created as a place where people gather to share good food and good company.
Ciro Longobardo has curated a wine list with over 400 Italian wines, and the staff is trained to offer recommendations that pair with your meal. Beyond dining, you can purchase items like pasta, sauces, and olive oil available at local shops or directly from the restaurant.
Chef Tony Priolo organizes special events and trips to Sicily where guests can learn about regional Italian traditions and enjoy exclusive tastings. These experiences connect the restaurant to the source of its inspiration and give visitors a deeper understanding of Italian food culture.
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