Pagi Sore Saharjo, Indonesian restaurant in Menteng Dalam, Indonesia.
Pagi Sore Saharjo is a two-floor restaurant serving traditional Padang cuisine with contemporary design and open kitchen areas. The menu focuses on slow-cooked meat dishes and poultry specialties prepared using regional cooking methods.
The restaurant began in 1973 and has maintained Minangkabau cooking traditions since its founding. It later expanded from Jakarta to other cities, establishing itself as an established establishment over the decades.
The place represents Padang cuisine from the Minangkabau region, featuring slow-cooked meat dishes and layered flavors that define this cooking tradition. Visitors experience how locals eat at home through recipes passed down for generations.
The restaurant is located on Jalan Dr. Saharjo 232 and operates daily with both lunch and dinner service. Multiple payment options including cards and cash are accepted for guest convenience.
The establishment features separate dining zones across its floors, each designed to serve different group sizes and preferences comfortably. This layout allows diners to find a suitable space whether they come with family, friends, or alone.
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