I Fratelli, Pizzeria in Dijon, France
i Fratelli is a pizzeria in Dijon that bakes pizzas in a wood-fired oven using Neapolitan techniques. Ingredients come directly from the Campania region in Italy, giving each pizza its authentic flavor.
The restaurant was founded by two brothers who brought their Italian heritage and pizza-making skills to Burgundy. They chose Dijon as the place to share their craft with the local community.
The restaurant carries on Neapolitan pizza-making traditions as practiced by the brothers in their daily work. Visitors can watch how the wood fire shapes the preparation methods and fills the space with its heat and aroma.
The restaurant is located on Avenue de Dallas and opens in the evening from Monday through Saturday. Visitors should expect a casual setting focused on quality pizza-making.
The menu features fusion creations like Pizza Epoisses Bianca, combining Neapolitan techniques with regional Burgundy cheese. This unusual blend shows how local ingredients fit within traditional Italian methods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
