Daun Muda Soulfood by Peresthu
Daun Muda Soulfood by Peresthu is a seafood restaurant in Kebayoran Baru that focuses on fresh fish, shellfish, and local flavors. The interior is simple and welcoming, featuring natural colors and wood accents that create a warm, comfortable setting for casual dining.
The restaurant opened in 2017 as the first Indonesian restaurant created by Javanegra Gourmet Atelier. Chef Andrea Peresthu, born in Jambi and raised in Palembang, brought his culinary background to blend family recipes with modern presentation.
The name "Daun Muda" means "young leaves" and reflects the restaurant's philosophy of freshness and new beginnings. Diners gather to share meals and exchange stories, making this place a setting where Indonesian food traditions bring people together.
Located in Kebayoran Baru, the restaurant is open daily from late morning through evening, making it easy to visit at your convenience. It tends to be busier during lunch hours when locals drop by, but quieter in the evenings if you prefer a more relaxed pace.
Chef Andrea Peresthu had a background in preparing traditional Spanish cuisine before deciding to explore and honor recipes from his homeland. This unexpected culinary journey came from wanting to preserve and share memories of childhood meals, creating a distinctive approach to Indonesian seafood.
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